No Bake eggless chocolate biscuit cake recipe and that too without Microwave oven in a pressure cooker. Learn how to make no bake chocolate Biscuit Cake. More cake recipes: \r
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Vanilla cake recipe in pressure cooker: \r
Eggless cake using oven: \r
Chocolate Suji Cake: \r
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Ingredients:\r
2 packet of digestive biscuit\r
80 gm of unsalted melted butter\r
1 cup heavy cream\r
350 gm Chocolate spread\r
Dark melted Chocolate \r
10-inch spring form pan\r
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How to make the base of cake:\r
1 Take biscuits in a blender and powder them.\r
2 Add the melted butter and mix until well combined.\r
3 Tip into a 10-inch springform cake tin and press down firmly into the base. Refrigerate it while you make the filling.\r
4 Whip the cream until soft peaks form.\r
5 Put chocolate spread and ½ of the whipped cream in another bowl. Beat both the mixture together till they are fully incorporated. 6 Chocolate mixture is ready.\r
7 Spread the reserved ½ of the whipped cream on top of the crushed biscuits base and smooth with a spatula.\r
8 Spread the chocolate mixture on top of the whipped cream layer and smooth with a spatula.\r
9 For Garnishing: Spread some melted dark chocolate on top with the help of a fork. \r
10 Refrigerate for 6 hrs or even overnight to set.\r
11 Cut and serve Chill.\r
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